Emotional Design,The Revolution of Food

Xu Rongrong, Xu Shiyi

Abstract


The essence of design is to make the world better, the same to food design. Through the definition and the popular trend of food design, article focuses on the people’s emotional interaction with food visual design and sustainable design of food. When the "food" which is basic activities of human beings combine with art, it shows different design charm, at the same time, also called on people to reduce food waste.


Keywords


Food Design, Sustainable, Visualization.

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References


China daily (2016) Reduce the waste of food---the sustainable chain of food supply [N].

Raymond, M., (2008) Create: Eating Design and Future Food [M].Berlin: Die Gestalten Verlag.

Vogelzang, M., (2009) Eat Love: Food Concepts by Eating [M].BIS Publishers.

Wuaizhu. (2014) Deconstructing the Holland design [J/OL].Tomorrow dairy.




DOI: http://dx.doi.org/10.18533/journal.v6i8.1242

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Journal of Arts and Humanities (Print) ISSN:2167-9045

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[Journal of Arts and Humanities previously published by MIR Center for Socio-Economic Research, MD, USA. From February 2018 this journal is published by the LAR Center Press, OR, USA]